Wed–Thu 4–10pm · Fri–Sun 11am–10pm · Closed Mon & Tue 2200 Heriot Street · Charleston, SC · (843) 867-2337
Plan your visit
A plate of five soft shell tacos with cilantro, onion and salsa, served with a cold beer

Home / Eats

Come hungry. Stay a while.

Three Amigos Cantina is the kitchen here. A Mexican-leaning menu built for a brewery: birria pressed to order, nachos the size of the tray, and a kids' menu so the whole family stays for another round.

The OTH Nacho Supreme on a sheet pan, loaded with queso, black beans, roasted corn, pico de gallo, guacamole, sour cream and sliced jalapeño
the menu

Three Amigos Cantina

Ordering direct is the cheaper way to eat here. Delivery apps add their own upcharge on top of these prices.

Sauces: Salsa Verde · Salsa Rioja · Chipotle Aioli · Salsa Crema. Menu as of 18 May 2026.

wednesday to sunday

A special, every night we're open

Food and a beer, one price. Wednesday through Sunday, right through to close.

Two soft shell tacos filled with seasoned ground beef, chopped onion and cilantro, with a lime wedge Wednesday

Taco and Tap Night

Two chicken or ground beef tacos, plus an OTHB draft.

$10
A quesadilla cut into four wedges on a wooden board with a bowl of salsa Thursday

Quesadilla Night

Chicken or carnitas quesadilla, plus an OTHB draft.

$13
A tray of tortilla chips beside a bowl of queso topped with pico de gallo and jalapeño Friday

Flight Night

Chips and queso, plus a four-beer OTHB flight.

$15
Four mix-and-match tacos on a wooden platter with pickled onion, salsa verde, cotija and lime wedges Saturday

Brewery Date Night

Six mix-and-match tacos, plus two OTHB drafts.

$30
Four tacos on a platter with a bowl of black beans and a serving of Mexican rice Sunday

Sunday Funday

Three tacos, rice and beans, plus an OTHB draft or a michelada.

$17

Premium proteins and select beers may carry an upcharge.

straight from the kitchen

What you're ordering

Pressed birria tacos on a white plate, one being dipped into a bowl of consommé, with lime wedges alongside Taco salad served in a fried flour bowl with black beans, roasted corn, pico de gallo, guacamole, sour cream and shredded cheese A pressed burrito served in a paper tray with a side of salsa verde
Four cups of Mexican street corn topped with cotija cheese, chilli and cilantro on a steel tray The chips trio: a tray of tortilla chips with salsa, guacamole and queso A quesadilla cut into wedges on a steel tray with sour cream and salsa
eat with us

The kitchen runs
as long as the bar.

Food is served right through to close, every day we are open. No last orders an hour early, no closing the kitchen because the taproom got busy.

Find a beer to go with it Plan your visit
Guests with beers along the bar at Over The Horizon, with the brewhouse behind
three stories, same block

We send guests to each other.

Over The Horizon, Three Amigos Cantina and Gustard's Custard work as a collective on one block in the brewery district. Different stories, different owners, one night out. The night is better when the whole place is working.

Over The Horizon

The brewery. Veteran-owned, built by three Citadel graduates, pouring our own beer in a room that keeps the stories of service members on the walls.

See the beer →

Three Amigos Cantina

The kitchen. A Mexican-leaning menu built for a brewery: birria pressed to order, nachos the size of the tray, and a special every night of the week.

See the menu →

Gustard's Custard

Dessert, right here on the property by the picnic tables. Finish your tacos, walk ten yards, and the evening keeps going.

Gustard's next door →

Feeding a group

Large parties and catering are handled through the events team. Tell us the headcount and we will build a spread around it.

Private events →

Kids eat here

A proper kids' menu, a big room, and games on the screens. Families are the point, not an inconvenience.

Dessert next door

Gustard's Custard is on the property, out by the picnic tables. Ten yards and the evening keeps going.

Gustard's next door →