Wed–Thu 4–10pm · Fri–Sun 11am–10pm · Closed Mon & Tue 2200 Heriot Street · Charleston, SC · (843) 867-2337
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Beer being poured from the taps at Over The Horizon

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Brewed for the journey.

Everything here is brewed on site and poured a few steps from the tank. The board changes as tanks come and go, so what is listed below is the full range rather than a promise of what is on today.

The board · what's pouring now

Updated by the taproom
  • 01 Cheap Ass Beer (CAB) American Lager · 4.3%
  • 02 Yeti the Golden Ale American Blonde · 4.6%
  • 03 Slightly North of Brown (SNOB) English Brown · 6.0%
  • 04 Boat Day Salted Lime Lager · 4.3%
  • 05 Big Red Amnesty American Red · 6.0%
  • 06 Gulf of America Mexican Lager · 4.8%

Taps turn over as tanks empty. The full range is below, and the bar will tell you what is on today.

the house set

Where to start

If you have never drunk our beer before, this is the floor we start people on. Five that cover most of what a brewery can do, and every one of them is ours.

Cheap Ass Beer (CAB)

American Lager 4.3%

2-row, Vienna and a touch of rice. Cold, clean house lager. The name is the joke.

Yeti the Golden Ale

American Blonde 4.6%

Smooth golden ale. Sweet malt, Ahtanum hops, citrus and floral. The easy pint.

Slightly North of Brown (SNOB)

English Brown 6.0%

Caramel, pecan, a little chocolate and coffee. Nutty, easy, gone by Sunday.

Big Red Amnesty

American Red 6.0%

Malt-forward red. Caramel and toast, with Warrior hops in the kettle.

The house set: Cheap Ass Beer (CAB) · Yeti the Golden Ale · Slightly North of Brown (SNOB) · Boat Day · Big Red Amnesty.

A brewer at work beside the fermenters The long bar with the brewhouse tanks behind it Growlers lined up on the shelf
a few steps away

Brewed behind the bar.

The tanks are not decoration. Everything on the board was made in this building and carried out to the taps here, which is the whole reason a brewery taproom is worth the trip.

A fresh pour coming off the taps
the whole range

Every beer we brew

22 beers in the current book, grouped by style. The seltzer and the sour rotate with the syrups on hand, so ask what is in them today.

Lagers & Pilsners

  • Cheap Ass Beer (CAB) 2-row, Vienna and a touch of rice. Cold, clean house lager. The name is the joke. American Lager · 4.3%
  • Boat Day Light, salt, lime. Patio and water. Salted Lime Lager · 4.3%
  • Gulf of America 2-row, Vienna, flaked corn, Ahtanum. Clean, light, citrus-floral snap. Mexican Lager · 4.8%
  • Horizont Pilsner Classic German pils. Pilsner malt, a touch of Vienna, clean bitter finish. German Pils · 5.25%
  • Franconia Lager Bread and fruit on the nose. Smooth, light-bodied, creamy, roasty finish. Dark Bavarian Lager · 5.0%
  • Q Brew Built to drink like Tennent's. Clean Scottish lager. A tribute to The Citadel Regimental Band and Pipes, and $1 from every pour goes back to the band. Scottish Lager · 5.1%
  • Hoppy Goose A collaboration with Southern Hops in Murrells Inlet for Goose's summer tour. Hoppy, light-bodied, refreshing. Amber Lager · 5.6%

Ales & Wheat

  • Yeti the Golden Ale Smooth golden ale. Sweet malt, Ahtanum hops, citrus and floral. The easy pint. American Blonde · 4.6%
  • Mik Ultra (ALS Hoppy) Double dry-hopped golden ale. Light body, West Coast hop flavour, grassy and piney with a slightly bitter finish. An Ales for ALS tribute, with proceeds supporting ALS research. DDH Golden Ale · 5.5%
  • Honeysuckle Hefeweizen Real honeysuckle. Banana and clove. German wheat with a Lowcountry flower in it. Hefeweizen · 5.5%
  • Conroy's Triple Double Coriander and citrus, and big for a wit. Named for Coach Ed Conroy, and $1 from every pour goes to The Citadel basketball program. Belgian Wit · 8.4%
  • Mo's Ginger Ale Saison Farmhouse ale with ginger. Named for Coach Maurice Drayton, and $1 from every pour goes to The Citadel football program. Saison · 7.1%

IPAs

  • Trop Hop Easy-drinking IPA. Grapefruit and passionfruit. Tropical on purpose. Tropical IPA · 6.3%
  • Uncle Vernon's Tart IPA Passion fruit and mango. Hoppy, tart, dry finish. Tart IPA · 6.2%
  • Hazy Dog Dayz IPA Soft, juicy, unfiltered. Citrus, muscadine, mango. Hazy IPA · 7.6%
  • Westbound Gaze IPA Centennial and Amarillo. Resinous, dry, bitter. A West Coast, not a hazy. West Coast IPA · 7.8%

Brown & Dark

  • Slightly North of Brown (SNOB) Caramel, pecan, a little chocolate and coffee. Nutty, easy, gone by Sunday. English Brown · 6.0%
  • Big Red Amnesty Malt-forward red. Caramel and toast, with Warrior hops in the kettle. American Red · 6.0%
  • Scotty's Sexual Chocolate Chocolate and peanut butter up front, dry finish. A porter, not a dessert. Porter · 6.5%

Pale & Sour

  • Pop Out Pale Ale Crisp, crushable, with a modest bitter bite. American Pale Ale · 5.6%
  • Washout Sour House sour. Tart, light base. The syrups change the flavour, so ask what's in it today. Base Kettle Sour · 4.8%

Seltzer

  • Murray & Rutledge Seltzer Our own hard seltzer. Clean, crisp, sparkling. The flavour rotates with the syrups on hand, so ask what's up today. Hard Seltzer · 5.0%
Friends with beers at the OTH bar in front of the brewhouse
not drinking beer?

There's a full bar behind the taps.

There is a full bar behind the taps, with cocktails made to order.

Wine by the glass: Pinot Noir, Rosé, Sauvignon Blanc, Prosecco. And if you are not drinking at all, Bobby Boucher and High2-O are cold in the fridge.

Growlers lined up on the shelf at OTH

Cocktails

Full bar, made to order. Ask the bartender what they are pouring tonight.

Bobby Boucher

Non-alcoholic water seltzer.

High2-O

5 mg Delta-9 THC seltzer. No alcohol.